Batter Pudding

Ingredients

• 1 cup milk
• i cup Purity Flour
• 1 tablespoon butter
• 3 eggs

Method

1. 1

   Heat the milk in a double boiler.

2. 2

   Add the butter, let the milk boil, then add the Purity Flour and beat it hard until it leaves the sides of the pan.

3. 3

   Remove from the fire, and beat in gradually the eggs which have been well beaten, the yolks and whites together, and a dash of salt.

4. 4

   Continue to beat the batter until it is no longer stringy.

5. 5

   Turn it into a warm, greased pudding-dish and bake in a moderate oven for 30 to 35 minutes.

6. 6

   It should puff up like a cream cake and have a thick crust.

7. 7

   Serve as soon as it is taken from the oven, or it will fall.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 33. The excerpt below is the record exactly as published.

BATTER PUDDING 1 cup milk. i cup Purity Flour. 1 tablespoon butter. 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.