Batter Pudding
From Consult me, 1902
Serves 4
Ginger, nutmeg, and lemon-peel may be added if approved.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 45. The excerpt below is the record exactly as published.
BATTER PUDDING.— Rub three spoonfuls of fine flour extremely smooth by degrees into a pint of milk : simmer till it thickens ; stir in two ounces of butter : set it to cool ; then add the yolks of three eggs
Cook this with the app: pantry check, scaling, and the assistant.