Batter Pudding

Ingredients

• Half a pound of flour
• one pint of milk
• two eggs
• one teaspoonful of salt
• one teaspoonful of baking powder

Method

1. 1

   Rub the baking powder quite smooth, mix it well with the flour, then stir in nearly half of the milk with the salt; beat it till perfectly smooth; add the remainder of the milk and the eggs, well beaten; boil the pudding an hour and a half, in a buttered basin, and serve with sweet sauce.

2. 2

   Or melt some butter in a dish, and bake it in a quick oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 74. The excerpt below is the record exactly as published.

Batter Pudding. Half a pound of flour, one pint of milk, two eggs, one tea- spoonful of salt, and one tea-spoonful of baking powder. Rub the baking powder quite smooth, mix it well with the flour, then stir in nearly half of the milk wth the salt ; beat it till perfectly smooth ; add the remainder of the milk and the eggs, well beaten ; boil the pudding an hour and a half, in a buttered basin, and serve with sweet sauce. Or melt some butter in a dish, and bake it in a quick oven. No. 254. — Yorkshire Batter Pudding. Six ounces of flour, one pint of milk, three eggs, half a tea- spoonful of baking powder, and one tea-spoonful of sal

Cook this with the app: pantry check, scaling, and the assistant.