Batter Cakes
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 339. The excerpt below is the record exactly as published.
Batter Cakes. — Mix the batter, either rye and Indian meal or wheat and Indian meal — half of each, one teaspoonful of soda, and one of saleratus dissolved in water, then a spoonful of tartaric acid in a cup of water, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.