Batter Bread
From Colonial recipes, from old Virginia and Maryland manors, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 23. The excerpt below is the record exactly as published.
BATTER BREAD ("BATTI BRAID ") (Weldon) One pint meal (white), I pint sweet milk, i pint boiling water or milk, 2 eggs, a little salt, £ tablespoon ful lard
Cook this with the app: pantry check, scaling, and the assistant.