Batter and Fruit Pie
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 86. The excerpt below is the record exactly as published.
Batter and Fruit Pie. I ngredients. Four ounces of Apples or other fruit. Four ounces of Flour. One Egg. Half a pint of Milk. Sugar and Salt
Cook this with the app: pantry check, scaling, and the assistant.