Basket of Pastry with Strawberries a la Charlotte
From The Swedish, French, American cook book, 1918
Serves 1
This basket is beautiful filled with strawberry ice cream and decorated in the same way.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 519. The excerpt below is the record exactly as published.
asket of Pastry with Strawberries, a la Charlotte Corbeilles de Patisserie aux Fraises, a la Charlotte Line a large tube mould with pastry, fill with beans, bake. When baked, scoop out, also make a separate handle from the pastry. Fill with whole strawberries and on the top with whipped cream that contains some gelatine
Cook this with the app: pantry check, scaling, and the assistant.