Barley Water

Name: Barley Water
Ingredients: Two ounces of Pearl Barley; The rind of a Lemon; Two lumps of Loaf Sugar

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

7 gProtein

60 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories247 kcal

Protein7.1 g

Carbohydrates60 g

Fiber19 g

Sugars4.6 g

Total Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium11 mg

Potassium319 mg

Calcium150 mg

Iron2.2 mg

Magnesium60 mg

Phosphorus137 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C129 mg

Vitamin A3.6 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3 mg

Folate26 mcg

Choline30 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 76. The excerpt below is the record exactly as published.

Barley Water. Ingredients. Two ounces of Pearl Barley. The rind of a Lemon. Two lumps of Loaf Sugar

Cook this with the app: pantry check, scaling, and the assistant.