Barley Water
From The Landmarks club cook book, 1903
Serves 6
Very acceptable to a fever patient.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 139. The excerpt below is the record exactly as published.
BARLEY WATER. A teacup of pearl barley to two quarts water; boil in a double porcelain boiler two and a half hours ; add one cup table raisins an hour before you remove from stove. It will look milky and thick. Squeeze the juice of three lemons
Cook this with the app: pantry check, scaling, and the assistant.