Barley Water
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 72. The excerpt below is the record exactly as published.
BARLEY WATER. One and one-half tablespoonfuls pearl barley, one quart cold water, one-third teasponful salt, juice of one-half lemon
Cook this with the app: pantry check, scaling, and the assistant.