Barley-water
From The hearthstone; or, Life at home, 1883
Serves 6
May be flavored with lemon-peel after sweetening.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 352. The excerpt below is the record exactly as published.
Barley-water. — Two ounces of pearl-barley, two quarts of boiling water, one pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.