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Barley Water
From Magnet users cook book, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
702Calories
17 gProtein
153 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories702 kcal
Protein17 g
Carbohydrates153 g
Fiber21 g
Sugars1.3 g
Total Fat3.5 g
Saturated Fat0.6 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium1083 mg
Potassium408 mg
Calcium332 mg
Iron34 mg
Magnesium107 mg
Phosphorus287 mg
Zinc2.6 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K2.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate151 mcg
Choline50 mg
Caffeine0 mg
Water394 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 62. The excerpt below is the record exactly as published.
BARLEY WATER. One cup of barley, 1 quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.