vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Barley Sugar
From With a saucepan over the sea, 1902
Serves 8
A favorite candy with English schoolchildren.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
0 gProtein
58 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories222 kcal
Protein0.1 g
Carbohydrates58 g
Fiber0.4 g
Sugars57 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium18 mg
Calcium3.9 mg
Iron0.1 mg
Magnesium1.2 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6.6 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.4 mcg
Choline0.6 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 73. The excerpt below is the record exactly as published.
BARLEY SUGAR. (England.) This is a favorite candy with English school- children, and it is more harmless than most confections. Dissolve any amount needed, say i pound of granulated sugar, in only enough water to moisten. Cook it until clear and it will crack when dropped in water. Flavor with the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.