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Barberry Preserves
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
647Calories
2 gProtein
165 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories647 kcal
Protein2.2 g
Carbohydrates165 g
Fiber2.6 g
Sugars163 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium19 mg
Potassium297 mg
Calcium63 mg
Iron2.9 mg
Magnesium28 mg
Phosphorus57 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A1.5 mcg
Vitamin E1.3 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate9.1 mcg
Choline19 mg
Caffeine0 mg
Water211 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 376. The excerpt below is the record exactly as published.
BARBERRY PRESERVES— Use 1 lb. sugar and 1 cup water to 1 lb. of barberries
Cook this with the app: pantry check, scaling, and the assistant.