Barbecued Steakers

Name: Barbecued Steakers
Ingredients: 1.5 lbs. ground chuck or round beef; 2 tbsp. vinegar; 2 tsp. Worcestershire sauce; 2 tsp. mustard; 0.5 cup catsup; 2 tbsp. brown sugar; 0.5 tsp. salt; Pepper

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1521Calories

126 gProtein

67 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories1521 kcal

Protein126 g

Carbohydrates67 g

Fiber0.9 g

Sugars57 g

Total Fat88 g

Saturated Fat34 g

Monounsaturated Fat31 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol448 mg

Sodium3084 mg

Potassium2432 mg

Calcium112 mg

Iron16 mg

Magnesium139 mg

Phosphorus1063 mg

Zinc29 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C7 mg

Vitamin A36 mcg

Vitamin E2 mg

Vitamin K4.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate14 mcg

Choline18 mg

Caffeine0 mg

Water609 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

BARBECUED STEAKERS 1% lbs. ground chuck or 2 tbsp. vinegar round beef 2 tsp. Worcestershire sauce 2 tbsp. fat 2 tsp. mustard %y cup catsup '% tsp. salt 2 tbsp. brown sugar Pepper

Cook this with the app: pantry check, scaling, and the assistant.