Barbecued Meat Balls

Name: Barbecued Meat Balls
Ingredients: 1 slice white bread; 2 eggs, beaten; 1/4 c. milk; salt to taste; 11/2 lbs. ground meat

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1029Calories

160 gProtein

18 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories1029 kcal

Protein160 g

Carbohydrates18 g

Fiber0.7 g

Sugars4.5 g

Total Fat30 g

Saturated Fat8.3 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol477 mg

Sodium547 mg

Potassium2304 mg

Calcium186 mg

Iron28 mg

Magnesium179 mg

Phosphorus1606 mg

Zinc24 mg

Copper1.4 mg

Manganese0.4 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E1.7 mg

Vitamin B64.4 mg

Vitamin B1246 mcg

Thiamin (B1)2 mg

Riboflavin (B2)3.3 mg

Niacin (B3)52 mg

Folate88 mcg

Choline11 mg

Caffeine0 mg

Water560 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 5. The excerpt below is the record exactly as published.

BARBECUED MEAT BALLS Mrs. Lorena Crabtree 1 slice white bread 2 eggs, beaten 1/4 c. milk salt to taste 11/2 lbs. ground meat

Cook this with the app: pantry check, scaling, and the assistant.