Barbecued Hamburg

Name: Barbecued Hamburg
Ingredients: 3 lbs, ground beef; 2-4 bell peppers (chop); 2-4 lg0 onions (chop); 2 cloves garlic (chop); 1 can tomato soup; 1 can tomato paste; 3 Tbsp0 vinegar; 2 Tbsp* sugar; 2 Tbsp, prepared mustard; 1 Tbsp, chili powder; 1 Tbsp, Worchestershire sauce; 1 cup catsup; parsley; chopped celery tops; 2 bay leaves

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3941Calories

340 gProtein

186 gCarbs

200 gFat

Full nutrition (34 nutrients)

Calories3941 kcal

Protein340 g

Carbohydrates186 g

Fiber19 g

Sugars117 g

Total Fat200 g

Saturated Fat60 g

Monounsaturated Fat68 g

Polyunsaturated Fat27 g

Omega-31.1 g

Cholesterol1061 mg

Sodium4359 mg

Potassium7593 mg

Calcium1019 mg

Iron21 mg

Magnesium462 mg

Phosphorus3682 mg

Zinc46 mg

Copper2.5 mg

Manganese1.9 mg

Vitamin D14 mcg

Vitamin C365 mg

Vitamin A243 mcg

Vitamin E9.8 mg

Vitamin K19 mcg

Vitamin B68.4 mg

Vitamin B129 mcg

Thiamin (B1)7.1 mg

Riboflavin (B2)5.2 mg

Niacin (B3)116 mg

Folate155 mcg

Choline983 mg

Caffeine0 mg

Water1857 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

ARBECUED "HAMBURG" 3 lbs, ground beef 2-4 bell peppers (chop) 2-4 lg0 onions (chop) 2 cloves garlic (chop) Brown and add 1 can tomato soup and 1 can tomato paste, 3 Tbsp0 vinegar, 2 Tbsp* sugar, 2 Tbsp, prepared mustard, 1 Tbsp, chili powder, 1 Tbsp, Worchestershire sauce, 1 cup catsup , parsley, chopped celery tops, 2 bay leaves

Cook this with the app: pantry check, scaling, and the assistant.