Barbecued Ham
From Most for your money cookbook, 1938
This dish is quick and flavorful, perfect for a snack.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
25Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories25 kcal
Protein0.2 g
Carbohydrates4.5 g
Fiber0.2 g
Sugars4.3 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium60 mg
Potassium8.8 mg
Calcium5.2 mg
Iron0.1 mg
Magnesium2.9 mg
Phosphorus7.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0 mg
Caffeine0 mg
Water33 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 57. The excerpt below is the record exactly as published.
Barbecued Ham consists of crisping thin slices of cold boiled ham in butter, pushing it to the side of the pan while you heat up i teaspoon of mustard and another of sugar in the spluttering butter with two tablespoons of vinegar pepped up with plenty of pepper
Cook this with the app: pantry check, scaling, and the assistant.