Barbecued Ham and Eggs

Name: Barbecued Ham and Eggs
Ingredients: 1-inch slices of good smoked ham; 2 tablespoons chili sauce; 1 teaspoon salt; red wine to make a paste; 2 tablespoons dry mustard; 1 tablespoon grated horseradish; 2 tablespoons chopped parsley

From A lady of good taste, 1954

Good accompaniments include hashed brown potatoes and sliced tomatoes.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 15. The excerpt below is the record exactly as published.

Barbecued Ham and Eggs 1-inch slices of good smoked 2 tablespoons chili sauce ham 1 teaspoon salt 2 tablespoons dry mustard red wine to make a paste 1 tablespoon grated horse- radish 2 tablespoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.