Barbecued Frankfurters

Ingredients

• 6 frankfurters
• 1 tsp. dry mustard
• 1 tbsp. butter
• 1 onion chopped
• 4 tsp. worcestershire
• 0.5 tsp. tabasco
• 1 tsp. paprika
• 0.5 cup catsup
• 4 tsp. sugar
• 3 tbsp. vinegar
• 1.5 tsp. pepper

Method

1. 1

   Melt butter, add onion and cook until clear.

2. 2

   Add seasoning.

3. 3

   Slit each frankfurter, place flat in baking dish with slit side up.

4. 4

   Pour sauce over all and bake at 350 degrees in oven for 20 minutes.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

onion, chopped fine Mix all ingredients together thoroughly and make into twelve balls. Arrange the balls in one layer in a large, shallow saucepan or skillet. Pour on boiling water, sufficient to come almost to the top of the balls. Cover and allow to simmer for one hour. Serve plain or with a tomato sauce, or, if liked, a little of the broth can be thickened to make a sauce. Serves 6. Mrs. Lee Reynolds. BARBECUED FRANKFURTERS 6 frankfurters 1 tsp. dry mustard 1 tbsp. butter 4 tsp. worcestershire ¥% onion chopped VY tsp. tabasco 1 tsp. paprika WY cup catsup 4 tsp. sugar 3 tbsp. vinegar 1% tsp. pepper

Cook this with the app: pantry check, scaling, and the assistant.