Barbecued Chicken

Ingredients

• 14% to 2% pound young chicken (broiler)
• 1 teaspoon salt
• 14 teaspoon pepper
• 4 cup hot water
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 medium onion, chopped
• 1 cup tomato puree or catsup
• 1/3 cup lemon juice or vinegar
• 1 tablespoon Worcestershire sauce

Method

1. 1

   Blend salt, pepper, paprika, and sugar in a saucepan.

2. 2

   Add onion, tomato or catsup, fat, and water.

3. 3

   Heat to boiling.

4. 4

   Remove from heat, add lemon juice and Worcestershire sauce.

5. 5

   Cut chicken in half or quarters.

6. 6

   Arrange in shallow baking pan.

7. 7

   Brush with hot barbecue sauce, cover, and bake at 350 degrees until about half done.

8. 8

   Uncover, continue cooking and baste frequently with hot barbecue sauce until chicken is tender and browned.

9. 9

   Total cooking time is 1 to 1.5 hours, depending upon size.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 41. The excerpt below is the record exactly as published.

BARBECUED CHICKEN Barbecue Sauce: 14% to 2% pound young chicken (broiler); 1 teaspoon salt 1/73scupsiat 14 teaspoon pepper 4 cup hot water 1 tablespoon paprika 1/3 cup lemon juice or 1 tablespoon sugar vinegar 1 medium onion, chopped 1 tablespoon Worcestershire fine sauce 1 cup tomato puree or catsup

Cook this with the app: pantry check, scaling, and the assistant.