Barbecued Chicken

Ingredients

• i! roasting chicken
• 14% c. mild vinegar
• % c. butter
• % t. each red and black pepper
• % t. each red and black pepper
• i t..crushed red pepper

Method

1. 1

   Put chicken in pan with a cover, have breast down.

2. 2

   Sprinkle seasonings over chicken, put in cavity, add vinegar in bottom of pan, put on cover and set in oven about 300° and cook with cover on until tender.

3. 3

   Remove cover, turn chicken and brown at higher heat, 450°.

4. 4

   Baste while browning.

5. 5

   If liquid boils out add more vinegar or a little water.

6. 6

   This is mild with pepper.

7. 7

   Add more if you want it more peppery.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 14. The excerpt below is the record exactly as published.

BARBECUED CHICKEN {~~ i! roasting chicken % t. each red and black 14% c. mild vinegar pepper % c. butter i t..crushed red pepper

Cook this with the app: pantry check, scaling, and the assistant.