Barbecued Bullfrog Sandwich
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 73. The excerpt below is the record exactly as published.
BARBECUED BULLFROG SANDWICH Parboil fresh froglegs 20 minutes (or use cooked canned frog meat without parboiling), then broil over hot coals, basting with a little butter. Shred the meat, clap it between hot buttered sides of a bun and sluice with a good barbecue sauce, plenty hot with Tabasco and garlic
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