Barbecue Sauce for Meat Balls

Name: Barbecue Sauce for Meat Balls
Ingredients: 1/2 tsp. salt; 2 tbsp. Worcestershire; 1/2 tsp. chili powder; 1/2 c. tomato catsup; 3 tbsp. brown sugar; 1 c. water; 2 tbsp. vinegar; 2 or 3 drops tabasco sauce

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

324Calories

1 gProtein

84 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories324 kcal

Protein1.5 g

Carbohydrates84 g

Fiber0.4 g

Sugars72 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1664 mg

Potassium693 mg

Calcium97 mg

Iron2.5 mg

Magnesium28 mg

Phosphorus57 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C9.7 mg

Vitamin A37 mcg

Vitamin E2 mg

Vitamin K4.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate15 mcg

Choline19 mg

Caffeine0 mg

Water383 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 5. The excerpt below is the record exactly as published.

BARBECUE SAUCE FOR MEAT BALLS 1/2 tsp. salt 2 tbsp. Worcestershire 1/2 tsp. chili powder 1/2 c. tomato catsup 3 tbsp. brown sugar 1 c. water 2 tbsp. vinegar 2 or 3 drops tabasco sauce

Cook this with the app: pantry check, scaling, and the assistant.