Barbecue Muffin Cups

Name: Barbecue Muffin Cups
Ingredients: % lb. hamburger; % cup barbecue sauce (Heinz); 1 tablespoon minced onion; 2 tablespoons brown sugar; 1 can flakey biscuits; 3/4 cup shredded sharp cheddar cheese

From Shallowford cookery, 1951

This is a good supper meal. Use whole biscuit for larger muffin cups and serve with a salad.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories

43 gProtein

203 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1349 kcal

Protein43 g

Carbohydrates203 g

Fiber5.9 g

Sugars85 g

Total Fat41 g

Saturated Fat18 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat6.7 g

Omega-30.6 g

Cholesterol84 mg

Sodium2955 mg

Potassium738 mg

Calcium1000 mg

Iron9.6 mg

Magnesium100 mg

Phosphorus649 mg

Zinc5.2 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C1.9 mg

Vitamin A253 mcg

Vitamin E2.3 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate249 mcg

Choline44 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 7. The excerpt below is the record exactly as published.

Barbecue Muffin Cups %, 1b. hamburger 2 tablespoons brown % cup barbecue sauce (Heinz) sugar 1 tablespoon minced instant 1 can flakey biscuits onion 3/4 cup shredded sharp cheddar cheese

Cook this with the app: pantry check, scaling, and the assistant.