Barbecue

Ingredients

• Buy a four pound pig roast
• three pods of pepper
• one teaspoonful of salt
• one-half cup boiling vinegar
• one tablespoonful of butter

Method

1. 1

   Boil until tender, adding three pods of pepper and one teaspoonful of salt.

2. 2

   Have on stove one-half cup boiling vinegar, to which has been added pepper, salt and one tablespoonful of butter.

3. 3

   Place meat in pan, bake until brown, basting constantly with gravy.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 19. The excerpt below is the record exactly as published.

Barbecue. — Buy a four pound pig roast. Boil until tender, adding three pods of pepper and one teaspoonful of salt. Have on stove one-half cup boiling vinegar, to which has been added pepper, salt and one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.