Bandoline
From Original White House Cookbook, 1887
Serves 1
Used by ladies to style hair.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 368. The excerpt below is the record exactly as published.
BANDOLINE. To ONE quart of rose-water add an ounce and a half of gum tragacanth; let it stand forty-eight hours, frequently straining it, then strain through a coarse linen cloth ; let it stand two days, and again strain ; add to it a drachm of oil of roses
Cook this with the app: pantry check, scaling, and the assistant.