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Band Tarts
From The economical cook book, 1905
Serves 8
To blanch almonds, shell them, and pour boiling water on them; let them lie until the skin loosens, then pull it off.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 119. The excerpt below is the record exactly as published.
Band Tarts. One pound of sugar, one of flour, six ounces of butter, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.