Banbury Tarts

Name: Banbury Tarts
Yield: 6 servings
Ingredients: Two pounds stoned raisins; the grated rind and juice of four lemons; six eggs beaten until thick; four cups sugar; Cut puff paste in rounds

From The Landmarks club cook book, 1903

Serves 6

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 88. The excerpt below is the record exactly as published.

BANBURY TARTS. Two pounds stoned raisins, chopped fine. Add the grated rind and juice of four lemons, six eggs beaten until thick, and four cups sugar. Cut puff paste in rounds

Cook this with the app: pantry check, scaling, and the assistant.