Banbury Cakes
From The art of living in Australia, 1893
Total Cost—8d. Time—2 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2771Calories
36 gProtein
306 gCarbs
159 gFat
Full nutrition (34 nutrients)
Calories2771 kcal
Protein36 g
Carbohydrates306 g
Fiber13 g
Sugars58 g
Total Fat159 g
Saturated Fat39 g
Monounsaturated Fat69 g
Polyunsaturated Fat42 g
Omega-30 g
Cholesterol0 mg
Sodium2683 mg
Potassium881 mg
Calcium182 mg
Iron16 mg
Magnesium106 mg
Phosphorus424 mg
Zinc2.7 mg
Copper0.7 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C132 mg
Vitamin A3.9 mcg
Vitamin E1.8 mg
Vitamin K70 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)18 mg
Folate364 mcg
Choline38 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 234. The excerpt below is the record exactly as published.
BANBURY CAKES. ilb. Pastry .... U. •1 oz. Currants . ' 1 oz. Raisins .... >2d. Half a Lemon .... Half an Orange J 1 oz. Cake or Bread Crumbs ¥■ 1 oz. Sugar
Cook this with the app: pantry check, scaling, and the assistant.