Banana Split Cake

Name: Banana Split Cake
Ingredients: 5 bananas; 2 cups crushed graham crackers; 3 sticks margarine; 2 eggs; 2 cups powdered sugar; 1 # 2 can crushed pineapple; 1 large size cool whip; 1 small pkg. nuts ( $ cup); 1 small bottle maraschino cherries

From Recipes from our hearth, 1960

Serves 12.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2909Calories

37 gProtein

550 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2909 kcal

Protein37 g

Carbohydrates550 g

Fiber20 g

Sugars340 g

Total Fat71 g

Saturated Fat13 g

Monounsaturated Fat29 g

Polyunsaturated Fat25 g

Omega-30 g

Cholesterol372 mg

Sodium665 mg

Potassium3133 mg

Calcium377 mg

Iron12 mg

Magnesium238 mg

Phosphorus870 mg

Zinc3.8 mg

Copper1.1 mg

Manganese3 mg

Vitamin D2 mcg

Vitamin C52 mg

Vitamin A178 mcg

Vitamin E6.5 mg

Vitamin K18 mcg

Vitamin B62.5 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)14 mg

Folate380 mcg

Choline386 mg

Caffeine0 mg

Water539 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.

BANANA SPLIT CAKE (Serves 12) 5 bananas 2 cups crushed graham crackers 3 sticks margarine 2 eggs 2 cups powdered sugar 1 # 2 can crushed pineapple 1 large size cool whip 1 small pkg. nuts ( $ cup) 1 small bottle maraschino cherries

Cook this with the app: pantry check, scaling, and the assistant.