Banana Soufflé

Ingredients

• 6 Bananas
• 2 oz. Sugar
• 1 pint Milk
• 2 Eggs

Method

1. 1

   Choose ripe bananas, peel and slice them up, and lay them in a glass dish, sprinkle with sugar.

2. 2

   Make a custard with the milk and yolks of the eggs by directions for boiled custard, flavour with a pinch of ginger, and pour it over the bananas.

3. 3

   Let it stand till quite cold, then whip the whites to a very stiff froth and heap them on top; sprinkle with sugar, and serve.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 228. The excerpt below is the record exactly as published.

BANANA SOUFFLE. 6 Bananas 2d. 2 oz. Sugar ^d. i pint Milk Id. 2 Eggs 2d. Total Cost — 5\d. Time — 5 Minutes. Choose ripe bananas, peel and slice them up, and lay them in a glass dish, sprinkle with sugar. Make a custard with the milk and yolks of the eggs by directions for boiled Bb 2 388 THE ART OF LIVING IN AUSTRALIA. custard, flavour with a pinch of gin^'er, and pour it over the bananas. Let it stand till quite cold, then whip the whites to a very stiff froth and heap them on top ; sprinkle with sugar, and serve. BOILED CUSTARD. 1 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.