Banana Sauce

Ingredients

• four cups of sweet milk
• one-half cup of sugar
• a small piece of butter
• two spoons of corn-starch
• the yolks of two eggs
• the two whites
• flavor with vanilla, rose or almond

Method

1. 1

   Peel some bananas, a deep glass dish, sweeten with one-half cup of sugar.

2. 2

   Place over the fire four cups of sweet milk, one cup of sugar and a small piece of butter.

3. 3

   When the milk boils, thicken with two spoons of corn-starch dissolved in a little milk and the yolks of two eggs well beaten.

4. 4

   When done pour over the bananas, and frost the top with the two whites.

5. 5

   Flavor with vanilla, rose or almond.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 74. The excerpt below is the record exactly as published.

BANANA SAUCE. Peel some bananas, a deep glass dish, sweeten with one-half cup of sugar. Place over the fire four cups of sweet milk, one For Biscuits and Pastry Use Gagle Baking Powder . 175 Reliable and pure are ‘HANSEN’S JUNKET TABLETS,” And can be used without fear by the most delicate stomach. EVANS AND SONS, Ltd., Agents for Canada, Montreal and Toronto. cup of sugar and a small piece of butter. When the miik boiis, thicken with two spoons oi corn-starch dissoived in a little muk and the yolks of two eggs well beaten. When done pour over the bananas, and frost the top with the two whites. Flavor with vanilla, rose or almond

Cook this with the app: pantry check, scaling, and the assistant.