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Banana Salad
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
265Calories
5 gProtein
65 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories265 kcal
Protein4.8 g
Carbohydrates65 g
Fiber6.2 g
Sugars29 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium51 mg
Potassium1276 mg
Calcium55 mg
Iron0.7 mg
Magnesium84 mg
Phosphorus110 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K63 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.3 mg
Folate48 mcg
Choline24 mg
Caffeine0 mg
Water466 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 163. The excerpt below is the record exactly as published.
Banana Salad Split bananas in quarters, place on lettuce leaves
Cook this with the app: pantry check, scaling, and the assistant.