Americandessert

Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: Cut sponge cake in slices; slices of banana; flavor with a little wine

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 33. The excerpt below is the record exactly as published.

Banana Pudding. Cut sponge cake in slices, and in a glass dish, put alternate layers of cake and slices of banana. Make a . soft custard, flavor with a little wine

Cook this with the app: pantry check, scaling, and the assistant.