vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Pie
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 20. The excerpt below is the record exactly as published.
BANANA PIE. Peel and slice the bananas very thin; add sugar, a little fresh butter, the juice of some oranges or lemons, and a pinch of allspice
Cook this with the app: pantry check, scaling, and the assistant.