Banana Pie

Ingredients

• 3 bananas
• ⅓ cup flour
• ½ cup sugar
• ½ cup boiling water
• 1 tbls. butter
• ¼ t-spoon vanilla
• 2 eggs
• ¼ t-spoon salt

Method

1. 1

   Combine ingredients and prepare as desired for a pie.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 101. The excerpt below is the record exactly as published.

cup sugar. 1 t-spoon vanilla. Mix flour and sugar, pour on hot water, add butter, cook until thick. Remove from fire, add fruit and flavoring. Bake in pastry, with strips of pastry on top. Mrs. Porter King. LEMON PIE NO. 2 1 cup sugar. 1 large lemon. 1 cup water. 3 eggs. 2 tbls. flour. 1 tbls. butter. Cream butter, sugar and flour together; add water (boiling) lemon juice and grated rind; then add one whole egg and yolks of other two. Stir all together and cook in double boiler until thick. Bake rich crust, prick all oved with fork before baking. Make me- ringue of two well beaten whites, add tablespoon sugar — place on pie and brown slightly in oven. Mrs. Frank Daub. ENGLISH APPLE PIE (No Pastry). 2 very large mellow apples. 1 t-spoon white sugar. 1 cup sifted flour. l^ t-spoon nutmeg. 1/2 cup brown sugar. 1 t-spoon lemon juice. Butter size of an egg. Mix well the brown sugar, flour and butter (dry). Grease deep baking dish, put in all the apples sliced very thin, add an extra piece of butter about size of English walnut sliced thin and placed over apples ; sprinkle over this white sugar. Add t-spoon water, nutmeg and lemon juice. Place on top of pie the dry mixture (sugar, butter and flour). Cover contents thoroughly. Bake in moderate oven 30 minutes. Serve hot or cold with whipped cream. Mrs. Lucien York. LEMON CUSTARD PIE. 2 tbls. flour or 1 cup boiling water. 2 medium potatoes grated raw. 2 tbls. butter. 1 cup sugar. 1 lemon. 3 eggs. Add butter to hot water, stir in flour and sugar thoroughly to prevent lumping. Add lemon juice and peel (run peel through food- chopper) . Cook in double boiler until thick. Put mixture in ready baked pie shell, make meringue of 3 tbls, sugar in the well beaten egg whites. Brown in moderate oven. Those who have never used raw Irish potato as a thickening for lemon pie will be agreeably surprised. Mrs. D. F. Stevenson. PASTRIES, PUDDINGS AND DUMPLINGS 18»- AMBER PIE (Rich But Delicious). 4 eggs. 11/2 cups brown sugar. 1/2 cup butter. 1/2 cup cream. 1/2 cup tart jelly. 4 tbls. flour. Cream butter and sugar, add well beaten egg yolks. Stir flour into 1/2 cup cream until very smooth ; add jelly and vanilla to mix- ture. Cook in double boiler until thick. Put in rich baked crust. Cover with meringue of well beaten egg whites and 4 tbls. sugar. This is large pie with thick meringue. Mrs. Lawrence Petty, West Virginia. MOCK CHERRY PIE. 11/2 cups flour. 3 tbls ice cold water. 4 tbls. shortening. 1 t-spoon salt. Cut shortening into flour, add salt, add water one spoonful at a time. Do not knead, pinch into balls, turn out on board and roll, put in pie pan and trim. Filling. 1 cup raw cranberries. Butter size of walnut. 1/2 cup raisins. 1 cup boiling water. % cup sugar. 1 t-spoon vanilla. 3 tbls. flour. Cut cranberries and raisins in halves, mix sugar and flour dry. Pour boiling water over sugar and flour and cook to boiling point. Put raw fruit into mixture; add flavoring, pour into un- cooked pastry. Cut left over pastry into lattice strips, place over pie and cook 30 minutes. Mrs. Chas. Marshall. MACAROON PIE. 3 eggs yolks. 6 almond macaroons, crushed. 1 cup cream or milk. 3 tbls. flour. 1 t-spoon vanilla. 1/2 cup butter. 1 cup brown sugar. Make a custard of above ingredients except macaroons. Cook in double boiler until thick. When cool add 1/2 macaroons, put mix- ture in crust ready baked, sprinkle balance macaroons over this, cover with meringue made of the egg whites beaten stiffly and two tbls. sugar. Brown in oven. Mrs. W. M. Seay. LEMON PIE. 3 eggs. 4 tbls. cold water. 1 lemon, juice and grated rind. Butter size of an egg. 1 cup sugar. To one egg and 2 yolks well beaten add sugar, juice and grated rind of lemon, beat until smooth, adding water and melted butter. Put in partially baked crust, and finish baking in mode- 190 ATLANTA WOMAN'S CLUB COOK BOOK rate oven, top with meringue made from 2 stiffly beaten egg whites, beating in 4 tbls. sugar. Brown slightly. Mrs. J. B. Guerry, Montezuma, Ga. MRS. FRANK L. STANTON'S "BANANA PIE." 3 bananas. 1/3 cup flour. %, cup sugar. % cup boiling water. 1 tbls. butter. 1/4 t-spoon vanilla. 2 eggs. 1/4 t-spoon salt

Cook this with the app: pantry check, scaling, and the assistant.