Americandessert
Banana Pie
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1737Calories
19 gProtein
258 gCarbs
80 gFat
Full nutrition (33 nutrients)
Calories1737 kcal
Protein19 g
Carbohydrates258 g
Fiber19 g
Sugars165 g
Total Fat80 g
Saturated Fat49 g
Monounsaturated Fat23 g
Polyunsaturated Fat3.4 g
Cholesterol267 mg
Sodium1203 mg
Potassium3095 mg
Calcium392 mg
Iron2.1 mg
Magnesium233 mg
Phosphorus471 mg
Zinc2.4 mg
Copper0.6 mg
Manganese2 mg
Vitamin D1.4 mcg
Vitamin C63 mg
Vitamin A682 mcg
Vitamin E3 mg
Vitamin K10 mcg
Vitamin B62.8 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5 mg
Folate155 mcg
Choline130 mg
Caffeine0 mg
Water755 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 100. The excerpt below is the record exactly as published.
Banana Pie }/2 doz. bananas }/2 tsp. salt 3/8 c. powdered sugar 13^ c. whipped cream
Cook this with the app: pantry check, scaling, and the assistant.