Banana Omelet (Omelette aux Bananes) a la Surprise
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 528. The excerpt below is the record exactly as published.
Banana Omelet ( Omelette aux Bananes) a la Surprise Two eggs, one tablespoon butter, two tablespoons milk, two table¬ spoons cream; mix well. Put one tablespoon butter in anomelet pan, put the mixture of egg in, leave for two seconds, draw with the omelet knife from one side to the other then back again. Have some bananas cut in dices, sweetened with sugar, and flavored with brandy
Cook this with the app: pantry check, scaling, and the assistant.