Banana Nut Cake

Ingredients

• 2/3 C. Shortening
• 2/3 C. Buttermilk
• C. Sifted Cake Flour
• $C. (2 large) Eggs
• 1 2/3 C. Sugar
• 2/3 C. chopped Nuts
• 1+ tsp. Baking Powder
• 1 tep., Salt
• 1 tsp. Soda
• 1¢ C. (about 3) sieved Bananas

Method

1. 1

   Stir shortening just to soften.

2. 2

   Sift in dry ingredients.

3. 3

   Add bananas and half the buttermilk; mix until all flour is dampened.

4. 4

   Beat vigorously for 2 minutes.

5. 5

   Add remaining buttermilk, eggs, and beat for 2 minutes longer.

6. 6

   Fold in nuts.

7. 7

   Bake in two paper-lined 9" pans in moderate oven for 30 to 35 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 9. The excerpt below is the record exactly as published.

BANANA NUT CAKE 2/3 C. Shortening 2/3 C. Buttermilk C. Sifted Cake Flour $C. (2 large) Eggs 1 2/3 C. Sugar 2/3 C. chopped Nuts 1+ tsp. Baking Powder 1 tep., Salt 1 tsp. Soda 1¢ C. (about 3) sieved Bananas

Cook this with the app: pantry check, scaling, and the assistant.