BANANA NUT CAKE

Name: BANANA NUT CAKE
Ingredients: Cream 1 cup of butter; 2 cups of sugar; 6 eggs (one at a time); Mash four large bananas; Sift 4 cups of flour; one cup nuts; 1 teaspoon soda; 2 teaspoons baking powder

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. M. T. Owen

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 16. The excerpt below is the record exactly as published.

BANANA NUT CAKE Cream 1 cup of outter and 2 cups of sugar. Add 6 eggs( one at a time and beat well. Mash four large bananas well and soft with your hands. Sift 4 cups of flour. Take one cup and mix with one cup nuts that have been chopped fine. Then add bananas and flour that has been sifted with 1 teaspoon soda and 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.