Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 3 eggs; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. vanilla; 2 tsp. soda; 4 bananas, mashed; 1 tsp. chopped nuts

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 8. The excerpt below is the record exactly as published.

BANANA NUT BREAD Mrs. Myrtle Neville 1 1/4 c. sugar 1 tsp. salt 1/2 c. butter 1 tsp. vanilla 3 eggs 1 tsp. chopped nuts 2 1/2 c. flour 4 bananas, mashed 2 tsp. soda

Cook this with the app: pantry check, scaling, and the assistant.