Banana Nut Bread
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 12. The excerpt below is the record exactly as published.
BANANA NUT BREAD i c. shortening Bc. chopped nuts 5 c. sugar 15 c. mashed bananas 1 egg 1c. Kelloggs All-Bran 1s ce. flour 2 tsp. baking powder 3 tsp. salt 2 tep. water 5 tsp. soda l tap. vanilla Directions: Cream shortening and sugar. Add egg and beat well. Add All-Bran. Sift flour and dry ingred- ients together. Add alternately with bananas to which the water has been added. Vanilla and nuts folded in. Pour in a greased loaf tin and let stand 20 minutes. Bake in a 350 degree oven for one hour. Jeanne Izatt 35 DATE-NUT BREAD 3 cups sifted all purpose flour 1 egg - well beaten 3 tsp. baking powder 13 cups milk i tep. soda 3 4 tbs. melted short- 13 tsp. salt ening 2 cup granulated sugar lc. finely chopped iy cup brown sugar - firmly packed nuts l cup cut dates Sift flour once - measure, add granulated sugar, salt, soda and baking powder - sift again. Add brown sugar. Combine egg and milk - add to flour mixture, then shortening. Mix just enough to blend. Fold in nuts and dates. Pour into greased loaf pan about 10 X 5 X 3 in., or two smaller ones, Let stand 20 minutes, bake in moderate oven 350 degrees for one hour for large loaf. Cools wrap in wax paper - then damp towel and stand over night before slicing. Margaret Stephenson BREAD © sifters white flour (11 cups) 2/3 cup sugar 3 cups whole wheat flour 1 cup shortening 2 yeast cakes - soaked in warm water 2 tbs. salt 1 good sized potato, diced and cooked. Mash fine and add sugar, salt, shortening, yeast and warm water to make 6 cups liquid. Add to flour and kmead well. Let raise and knead down. Let raise and put into loaf tins. Raise again and bake one hour - 350° oven. Grace Miller BANANA NUT BREAD 3 cup butter 1 level tsp. soda 1 cup sugar 1 scant rounding tsp. 2 eggs ~ well eaten baking powder 3 bananas - mashed well $ cup chopped walnuts 2 cups flour
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