Our favorite recipes (Stake Relief Society, 1954)

2c. sifted flour l egg, beaten 4 tap. baking powder lc. milk 3 tep. salt tc. melted shortening Cut apricots in small pieces. Sift dry ingredients. Combine egg, milk and shortening and add to dry ingredients. Stirring only until moistened. Add apricots. Put in muffin tins and bake in moderate hot oven (425°) until brown. Grettle Miller CORNMEAL MUFFINS Do you like the kind that are crusty on outside and moist inside? Then these are what you've been looking for. 12 muffins Temp: 475° Time: 20 to 30 min. 2c. white cornmeal 2 eggs, beaten 1s tsp. salt 2 tbs. shortening, melted 1c. cold milk 4 tsp. calumet baking powder 2c. boiling water Mix cornmeal and salt. Gradually stir in hot water. Stir until smooth. Stir in milk, beaten egg, shortening. Add baking powder last. Pour into 16 small or 12 large muffin cups or greased muffin tins. Konda Atkisson BANANA NUT BREAD i c. shortening Bc. chopped nuts 5 c. sugar 15 c. mashed bananas 1 egg 1c. Kelloggs All-Bran 1s ce. flour 2 tsp. baking powder 3 tsp. salt 2 tsp. water 5 tsp. soda l tap. vanilla Directions: Cream shortening and sugar. Add egg and beat well. Add All-Bran. Sift flour and dry ingredients together. Add alternately with bananas to which the water has been added. Vanilla and nuts folded in. Pour in a greased loaf tin and let stand 20 minutes. Bake in a 350 degree oven for one hour. Jeanne Izatt DATE-NUT BREAD 3 cups sifted all purpose flour 1 egg - well beaten 3 tsp. baking powder 13 cups milk i tep. soda 3 4 tbs. melted short- 13 tsp. salt ening 2 cup granulated sugar lc. finely chopped iy cup brown sugar - firmly packed nuts l cup cut dates Sift flour once - measure, add granulated sugar, salt, soda and baking powder - sift again. Add brown sugar. Combine egg and milk - add to flour mixture, then shortening. Mix just enough to blend. Fold in nuts and dates. Pour into greased loaf pan about 10 X 5 X 3 in., or two smaller ones, Let stand 20 minutes, bake in moderate oven 350 degrees for one hour for large loaf. Cools wrap in wax paper - then damp towel and stand over night before slicing. Margaret Stephenson BREAD © sifters white flour (11 cups) 2/3 cup sugar 3 cups whole wheat flour 1 cup shortening 2 yeast cakes - soaked in warm water 2 tbs. salt 1 good sized potato, diced and cooked. Mash fine and add sugar, salt, shortening, yeast and warm water to make 6 cups liquid. Add to flour and kmead well. Let raise and knead down. Let raise and put into loaf tins. Raise again and bake one hour - 350° oven. Grace Miller BANANA NUT BREAD 3 cup butter 1 level tsp. soda 1 cup sugar 1 scant rounding tsp. 2 eggs ~ well beaten baking powder 3 bananas - mashed well $ cup chopped walnuts 2 cups flour Cream butter and sugar. Add eggs, then mashed bananas. Sift dry ingredients and add to first mixture. Add chopped walnuts. Bake in loaf pan 1 hour 15 minutes at 350°. Thyra Stoddard Co ne or ai Re, - DANISH ROLLS 1 cup milk 5 lb. butter 5 cup sugar 3 yeast cakes Flour to make stiff dough 2 eggs Warm milk, add sugar and well beaten eggs, also yeast cakes that have been dissolved in some of the milk. Cut butter in three pieces, roll in one piece at a time and allow to cool in refrigerator for 10 minutes before repeating with other two pieces of butter. Roll out on floured board, cut in one-half inch wide strips. Take each strip and twist into a round roll, put in buttered baking sheet, let rise until double its size. Brush with beaten egg, sugar and chopped nuts, if desired, bake in moderate oven. Vera Hales CHEESE SQUARES Cut unsliced bread (crusts removed) into strips 3 in. long, 2 in. thick, 2 in. wide. Sauce: Processed cheese (cut in strips) 1 c. evaporated milk 1 tsp. salt l tsp. mustard yz tsp. curry powder (optional) 1/8 tsp. onion juice