Banana Lemon Filling

Ingredients

• 3 tablespoons cornstarch
• 14 cup sugar
• 14 cup water
• 1 egg yolk
• 2 tablespoons lemon Juice
• grated rind 4% lemon
• 1 tablespoon butter
• 1 banana, sliced

Method

1. 1

   Mix cornstarch and sugar together; add water.

2. 2

   Cook in double boiler until thick and smooth, stirring constantly.

3. 3

   Add beaten egg yolk and cook 2 minutes longer.

4. 4

   Remove from fire; add lemon juice, rind and butter.

5. 5

   Cool.

6. 6

   Spread on cake; arrange on this a layer of thinly sliced bananas and spread them thinly with more filling.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 17. The excerpt below is the record exactly as published.

Banana Lemon Filling 1 recipe 7 Minute Frosting (page 26) sliced bananas Make layer cake batter. Bake as di- rected; cool. Spread Banana Lemon Filling between layers. Cover top and sides with frosting. Garnish with sliced bananas. Banana Lemon Filling 3 tablespoons cornstarch 14 cup sugar 14 cup water 1 egg yolk 2 tablespoons lemon Juice grated rind 4% lemon 1 tablespoon butter 1 banana, sliced

Cook this with the app: pantry check, scaling, and the assistant.