Banana Ice Cream

Name: Banana Ice Cream
Ingredients: i pint sugar; i pint water; 10 grated bananas; the yolks of 5 eggs; i quart of cream

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6188Calories

64 gProtein

712 gCarbs

363 gFat

Full nutrition (34 nutrients)

Calories6188 kcal

Protein64 g

Carbohydrates712 g

Fiber31 g

Sugars549 g

Total Fat363 g

Saturated Fat200 g

Monounsaturated Fat78 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1895 mg

Sodium578 mg

Potassium5562 mg

Calcium792 mg

Iron7.7 mg

Magnesium416 mg

Phosphorus1293 mg

Zinc7.2 mg

Copper1.2 mg

Manganese3.3 mg

Vitamin D5 mcg

Vitamin C104 mg

Vitamin A436 mcg

Vitamin E3.8 mg

Vitamin K29 mcg

Vitamin B65.1 mg

Vitamin B122.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2 mg

Niacin (B3)8.7 mg

Folate358 mcg

Choline853 mg

Caffeine0 mg

Water2106 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 59. The excerpt below is the record exactly as published.

Banana Ice Cream. Supper— Cold Sliced Beef. Thin Bread and Butter. Orange Mar- malade. Cake. Tea, Banana Ice Cream.— i pint sugar, i pint water, boil 20 minutes. 10 grated bananas, to the bananas add the yolks of 5 eggs, well beaten. Stir this with the boiling syrup and stir 6 minutes. Remove from the fire stir in i quart of cream

Cook this with the app: pantry check, scaling, and the assistant.