vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Ice-cream
From The table, 1889
Serves 1
Finish like peach ice-cream.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
4 gProtein
110 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories466 kcal
Protein3.6 g
Carbohydrates110 g
Fiber8.2 g
Sugars76 g
Total Fat1.4 g
Sodium0 mg
Potassium1565 mg
Calcium24 mg
Iron0 mg
Magnesium134 mg
Phosphorus106 mg
Zinc0.8 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin C59 mg
Vitamin A4.8 mcg
Vitamin K0.5 mcg
Vitamin B61 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)3.2 mg
Folate67 mcg
Water361 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 310. The excerpt below is the record exactly as published.
Banana Ice-cream. — Prepare and proceed exactly the same as for the peach ice-cream (No. 1276), using four peeled, sound, and ripe bananas
Cook this with the app: pantry check, scaling, and the assistant.