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Banana Fritters Supreme
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
2 gProtein
59 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories225 kcal
Protein1.7 g
Carbohydrates59 g
Fiber3.4 g
Sugars42 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium2.5 mg
Potassium533 mg
Calcium12 mg
Iron0.4 mg
Magnesium38 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C49 mg
Vitamin A3.6 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate44 mcg
Choline17 mg
Caffeine0 mg
Water182 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 165. The excerpt below is the record exactly as published.
Banana Fritters Supreme Cut ripe bananas in half lengthwise, then crosswise. Soak for one hour in lemon juice and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.