Banana Fritters
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
431Calories
5 gProtein
111 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories431 kcal
Protein5.3 g
Carbohydrates111 g
Fiber13 g
Sugars59 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium5 mg
Potassium1734 mg
Calcium25 mg
Iron1.3 mg
Magnesium131 mg
Phosphorus107 mg
Zinc0.7 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K2.4 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.2 mg
Folate99 mcg
Choline48 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 65. The excerpt below is the record exactly as published.
Banana Fritters 4 bananas Powdered sugar 1 tb. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.