dessert

Banana Fritters

Name: Banana Fritters
Yield: 1 servings
Ingredients: Peel and cut the bananas in halves; split each half in two pieces; dip in batter; glaze with a rum icing; serve with a clear rum sauce, or cream sauce with sliced almonds

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 90. The excerpt below is the record exactly as published.

BANANA FRITTERS. Peel and cut the bananas in halves; split each half in two pieces; dip in batter, and fry as usual (sea No. 682 ). Glaze with a rum icing, or serve with a clear rum sauce, or cream sauce with sliced almonds

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